Ingredients for - Oyster Stew with Evaporated Milk
1.
Baby carrots, cut in half lengthwise 50
2.
Russet potatoes, cut into bite-sized pieces 4
6.
Oysters 2 (8 ounce) cans
How to cook deliciously - Oyster Stew with Evaporated Milk
1 . Stage
Place the carrots, potatoes, onion, celery, and bouillon cubes in a stock pot; pour enough water over the vegetables to cover. Turn heat to medium-high and bring to a boil; allow to boil for 30 minutes. Add the oysters with their juices and 1 teaspoon black pepper; boil another 3 minutes; reduce heat to low. Stir in the evaporated milk and butter; cook and stir until the butter melts completely. Season with salt and pepper to serve.
Recipe information
Cooking:
20 min.
Servings per container:
5
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