Ingredients for - Beef Teppanyaki
2.
Sweet cooking wine (mirin) 2 tablespoons
6.
Beef chunks, very thinly sliced 1 pound
8.
Sweet cooking wine (mirin) 1 tablespoon
How to cook deliciously - Beef Teppanyaki
1 . Stage
Combine soy sauce, mirin, garlic powder, black pepper, and ground ginger together in a bowl. Add sliced beef and mix well. Leave to marinate at least 1 hour.
2 . Stage
Heat oil in a frying pan over medium-high heat. Fry beef slices, about 10 minutes, and place on a serving dish.
3 . Stage
Pour leftover marinade into the same frying pan over low heat. Add mirin and simmer until sauce is slightly thickened, 1 to 2 minutes. Pour sauce over beef and serve.
Recipe information
Cooking:
10 min.
Servings per container:
4
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