Recipe information
Ingredients for - Kimchi Jun (Kimchi Pancake) and Dipping Sauce
1. Kimchi, drained and chopped - 1 cup
2. Reserved juice from kimchi - ½ cup
11. Korean chili pepper flakes (Optional) - ½ teaspoon
How to cook deliciously - Kimchi Jun (Kimchi Pancake) and Dipping Sauce
1. Stage
Stir together the kimchi, kimchi juice, flour, eggs, and green onion in a bowl.
2. Stage
Heat vegetable oil over medium heat in a large skillet. Using about 1/4 cup of batter for each pancake, pour into skillet, spreading as thin as possible. Cook pancakes until set and lightly browned, turning once, 3 to 5 minutes per side. Season to taste with salt.
3. Stage
Whisk together the rice vinegar, soy sauce, sesame oil, chili pepper flakes, and toasted sesame seeds. Serve with the pancakes.
