Korean mussels
Recipe information
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Cooking:
4 hour
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Servings per container:
0
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Source:

Ingredients for - Korean mussels

1. Mussels - 500 gram
2. Carrot - 250 gram
3. Soy sauce - 3 tbsp
4. Lemon juice - 3 tbsp
5. Sugar - 1 Tsp
6. Chilli - 0.5 Tsp
7. Coriander - 0.5 Tsp
8. Garlic - 0.5 Tsp
9. Bulb onions - 100 gram
10. Vegetable oil - 2 tbsp
11. Sesame - 1 Tsp
12. Cilantro - 20 gram

How to cook deliciously - Korean mussels

1. Stage

Boil mussels in salted water for 3 minutes.

1. Stage. Korean mussels: Boil mussels in salted water for 3 minutes.

2. Stage

Cut the onions in half rings and pour with lemon juice (1 tbsp. L.), Leave to marinate.

1. Stage. Korean mussels: Cut the onions in half rings and pour with lemon juice (1 tbsp. L.), Leave to marinate.

3. Stage

Grate carrots on a special grater.

1. Stage. Korean mussels: Grate carrots on a special grater.

4. Stage

Put carrots, onions and mussels in a container with a lid.

1. Stage. Korean mussels: Put carrots, onions and mussels in a container with a lid.

5. Stage

Combine the spices, garlic, soy sauce, the rest of the lemon juice and vegetable oil. Heat without boiling.

1. Stage. Korean mussels: Combine the spices, garlic, soy sauce, the rest of the lemon juice and vegetable oil. Heat without boiling.

6. Stage

Pour the marinade over the carrots, mix well and mash a little so that the onions and carrots let the juice go. Cover and refrigerate for 4 hours.

1. Stage. Korean mussels: Pour the marinade over the carrots, mix well and mash a little so that the onions and carrots let the juice go. Cover and refrigerate for 4 hours.

7. Stage

Sprinkle mussels in Korean before serving with sesame seeds and cilantro.

1. Stage. Korean mussels: Sprinkle mussels in Korean before serving with sesame seeds and cilantro.

8. Stage

Bon Appetit!!!