Name: Ratatouille Soup
Yield: 0
Ingredients: Potatoes - 300 gram; Carrot - 150 gram; Chicken Drumsticks - 1 PC.; Eggplant - 400 gram; Bell pepper - 1 PC.; Bulb onions - 1 PC.; Garlic - 2 clove; Tomatoes - 400 gram; Olive oil - 3 tbsp; Sauce - 4 tbsp; Spice - 1 Tsp; Salt - 3/4 Tsp; Water - 1.5 L; Baguette - 1 PC.; Hard cheese - 50 gram

Recipe information

Cooking:

Servings per container:

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Ingredients for - Ratatouille Soup

For soup

1. Potatoes 300 gram

2. Carrot 150 gram

3. Chicken Drumsticks 1 PC.

4. Eggplant 400 gram

5. Bell pepper 1 PC.

6. Bulb onions 1 PC.

7. Garlic 2 clove

8. Tomatoes 400 gram

9. Olive oil 3 tbsp

10. Sauce 4 tbsp

11. Spice 1 Tsp

12. Salt 3/4 Tsp

13. Water 1.5 L

To serve

1. Baguette 1 PC.

2. Hard cheese 50 gram

How to cook deliciously - Ratatouille Soup

1. Stage

Potatoes are washed, peeled and diced.

2. Stage

Wash and peel carrots and dice them.

3. Stage

In a pot pour water, add salt, put potatoes, carrots and chicken shank (in general, this soup is prepared without meat, but I wanted a light boil). We put on the fire, bring to a boil and cook for 15 minutes. While cooking, remove the foam.

1. Stage. Ratatouille Soup: In a pot pour water, add salt, put potatoes, carrots and chicken shank (in general, this soup is prepared without meat, but I wanted a light boil). We put on the fire, bring to a boil and cook for 15 minutes. While cooking, remove the foam.

4. Stage

Meanwhile, wash and peel the rest of the vegetables (onion, eggplant, bell pepper), remove the skin from the eggplant, and cut into cubes. Put the diced vegetables in a pan with olive oil. Squeeze the garlic through the press.

1. Stage. Ratatouille Soup: Meanwhile, wash and peel the rest of the vegetables (onion, eggplant, bell pepper), remove the skin from the eggplant, and cut into cubes. Put the diced vegetables in a pan with olive oil. Squeeze the garlic through the press.

5. Stage

Add the Kikkoman Wok sauce for frying. Stir well and stir-fry vegetables for 7-10 minutes over medium heat, stirring occasionally.

1. Stage. Ratatouille Soup: Add the Kikkoman Wok sauce for frying. Stir well and stir-fry vegetables for 7-10 minutes over medium heat, stirring occasionally.

6. Stage

Wash the tomatoes and pour boiling water over them. Leave for 5-7 minutes.

7. Stage

Remove the skin and put in a blender, chop.

8. Stage

Add the tomato puree to the vegetables in the pan, spices and stew for 2 more minutes. Meanwhile, carrots and potatoes should already be ready, so transfer the contents of the pan to the pot. Stir and that's it, the soup is ready. To serve, cut the baguette into pieces, fry in a toaster or in a dry pan. Grate cheese on a coarse grater, spread it on the pieces of baguette and send in the microwave until the cheese melts.