Ingredients for - Slow-Cooker Chicken Tortilla Soup
How to cook deliciously - Slow-Cooker Chicken Tortilla Soup
1 . Stage
Place chicken, tomatoes, enchilada sauce, green chiles, onion, and garlic into a slow cooker. Pour in water and chicken broth; season with cumin, chili powder, salt, pepper, and bay leaf. Stir in corn and cilantro. Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
2 . Stage
When the soup is almost finished, preheat the oven to 400 degrees F (200 degrees C).
3 . Stage
Lightly brush both sides of tortillas with oil. Cut tortillas into strips, then spread on a baking sheet.
4 . Stage
Bake in the preheated oven until crisp, 10 to 15 minutes. Sprinkle tortilla strips over soup before serving. Photo by CookinBug.