Name: Sheet Pan New Orleans-Style Shrimp
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Unsalted butter, melted - ¾ cup; Worcestershire sauce - ¼ cup; Freshly squeezed lemon juice - 1 tablespoon; Freshly ground black pepper - 1 teaspoon; Cajun seasoning - 1 teaspoon; Hot pepper sauce (such as Tabasco®) - ¼ teaspoon; Uncooked large shrimp, peeled and deveined - 2 pounds; Garlic, minced - 2 cloves

Ingredients for - Sheet Pan New Orleans-Style Shrimp

1. Unsalted butter, melted ¾ cup

2. Worcestershire sauce ¼ cup

3. Freshly squeezed lemon juice 1 tablespoon

4. Freshly ground black pepper 1 teaspoon

5. Cajun seasoning 1 teaspoon

6. Hot pepper sauce (such as Tabasco®) ¼ teaspoon

7. Uncooked large shrimp, peeled and deveined 2 pounds

8. Garlic, minced 2 cloves

How to cook deliciously - Sheet Pan New Orleans-Style Shrimp

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a sheet pan with foil.

2 . Stage

Mix melted butter, Worcestershire sauce, lemon juice, pepper, Cajun seasoning, and Tabasco sauce together in a small bowl.

3 . Stage

Rinse shrimp in a colander and pat dry with paper towels to remove the excess water. Place in a large bowl.

4 . Stage

Add minced garlic to the bowl with the shrimp. Pour in butter sauce and toss with the shrimp and garlic. Pour shrimp and sauce onto the prepared sheet pan, and spread shrimp out into an even layer.

5 . Stage

Cook in the pre-heated oven until the shrimp turn pink (be careful not to overcook), about 8 minutes. Serve with the sauce from the pan and French bread for dipping.