Name: Grilled Eggplant
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1/2 c. extra-virgin olive oil -; 1 tsp. dried oregano -; 1/4 tsp. red pepper flakes -; Kosher salt -; Freshly ground black pepper -; 2 large eggplants, sliced into 1/4" rounds -; 1/4 c. crumbled feta -; 2 tbsp. freshly chopped parsley -; Juice of 1/2 lemon -; 1/3 c. tahini -; Juice of 1 lemon -; 2 tbsp. water -; 1 clove garlic, minced -; Kosher salt -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Eggplant

1. 1/2 c. extra-virgin olive oil -

2. 1 tsp. dried oregano -

3. 1/4 tsp. red pepper flakes -

4. Kosher salt -

5. Freshly ground black pepper -

6. 2 large eggplants, sliced into 1/4" rounds -

7. 1/4 c. crumbled feta -

8. 2 tbsp. freshly chopped parsley -

9. Juice of 1/2 lemon -

10. 1/3 c. tahini -

11. Juice of 1 lemon -

12. 2 tbsp. water -

13. 1 clove garlic, minced -

14. Kosher salt -

How to cook deliciously - Grilled Eggplant

1. Stage

Make eggplant: Heat grill or grill pan over medium-high heat. In a small bowl, combine oil, oregano, and red pepper flakes. Brush all over eggplants and season with salt and pepper.

2. Stage

Grill eggplants until tender and slightly charred, about 3 minutes per side.

3. Stage

Top grilled eggplants with feta and parsley, then squeeze lemon juice over.

4. Stage

Make tahini dressing: In a medium bowl, whisk together tahini, lemon juice, water, and garlic. Season with salt. If dressing is too thick, add more water, a tablespoon at a time, until desired consistency.

5. Stage

Serve eggplant warm with tahini dressing.