Name: Grilled Eggplant
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1/2 c. extra-virgin olive oil -; 1 tsp. dried oregano -; 1/4 tsp. red pepper flakes -; Kosher salt -; Freshly ground black pepper -; 2 large eggplants, sliced into 1/4" rounds -; 1/4 c. crumbled feta -; 2 tbsp. freshly chopped parsley -; Juice of 1/2 lemon -; 1/3 c. tahini -; Juice of 1 lemon -; 2 tbsp. water -; 1 clove garlic, minced -; Kosher salt -

Ingredients for - Grilled Eggplant

1. 1/2 c. extra-virgin olive oil

2. 1 tsp. dried oregano

3. 1/4 tsp. red pepper flakes

4. Kosher salt

5. Freshly ground black pepper

6. 2 large eggplants, sliced into 1/4" rounds

7. 1/4 c. crumbled feta

8. 2 tbsp. freshly chopped parsley

9. Juice of 1/2 lemon

10. 1/3 c. tahini

11. Juice of 1 lemon

12. 2 tbsp. water

13. 1 clove garlic, minced

14. Kosher salt

How to cook deliciously - Grilled Eggplant

1 . Stage

Make eggplant: Heat grill or grill pan over medium-high heat. In a small bowl, combine oil, oregano, and red pepper flakes. Brush all over eggplants and season with salt and pepper.

2 . Stage

Grill eggplants until tender and slightly charred, about 3 minutes per side.

3 . Stage

Top grilled eggplants with feta and parsley, then squeeze lemon juice over.

4 . Stage

Make tahini dressing: In a medium bowl, whisk together tahini, lemon juice, water, and garlic. Season with salt. If dressing is too thick, add more water, a tablespoon at a time, until desired consistency.

5 . Stage

Serve eggplant warm with tahini dressing.