Roasted Delicata Squash with Quinoa Salad
Pan-Fried Tilapia
Dark-Chocolate Bark with Walnuts and Dried Cherries
Chickpea Stew
Papaya Salad
JELL-O Firecrackers
Pork Tenderloin Stuffed with Apples and Dried Fruit
Mozzarella and Arugula Salad with Croutons and Black Olives
Asian Shrimp Stock
Spaghetti with Scallops, Sun-Dried Tomatoes and Olives
Rosemary Tomato Jam
Zuddha Bowls
Spice-Braised Chicken Legs with Red Wine and Tomato
Watercress and Orange Salad with Black Olive Vinaigrette
Razzle Dazzle Smoothie
Soba Noodles with Grilled Shrimp and Cilantro
Haricots Verts
Roasted Asparagus with Almonds and Asiago
BLT Avocado Cups
Instant Pot Split Pea Soup
Pomegranate-Banana Smoothie
Sicilian Lemon Marinade
Roasted Sweet Potatoes
Steamed Spinach
Citrus-Marinated Shrimp with Grilled-Onion and Orange Salad