Grilled Eggplant
White Bean Dip with Herbs
Glazed Tofu-Mushroom Salad
Grilled Pompano with Tangy Ginger Sauce
Amaretti-Stuffed Figs with Raspberry Sauce
Applesauce with Dried Cranberries
Red Hot Beet Salad with Goat Cheese Toasts
Grilled Salmon with Roasted Fennel and Tomatoes
Black Bean-Goat Cheese Dip
Jerk Seafood Packs
Twice-Cooked Broccoli
Homemade Salsa
Baked Plantain Chips
Raspberry-Pomegranate Jellies
Nuoc Cham Sauce
Spaghetti with Lemon, Chile, and Creamy Spinach
Sautéed Chicken Breasts with Cucumber Salad
Sugar Snap Pea and Radish Salad
Stir-Fried Noodles and Pork
Roasted Salmon and Cauliflower with Parsley-Caper Sauce
Almond Butter
Turkey Bolognese
Grilled Asparagus
Piña Colada Smoothie
Barley with Sautéed Leeks, Peas, and Parsley