Chilled Cucumber Soup with Mint Leaves
Recipe information
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Cooking:
-
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Servings per container:
4
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Source:
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Ingredients for - Chilled Cucumber Soup with Mint Leaves

1. 2 c. plain soy yogurt -
2. 1 1/2 c. Japanese or young English cucumbers -
3. 2 tbsp. fresh lemon juice -
4. 4 tbsp. fresh mint leaves -
5. Salt to taste -
6. 2 tsp. ground cumin -
7. Small petals from the center of a rose, for garnish -

How to cook deliciously - Chilled Cucumber Soup with Mint Leaves

1. Stage

Place all ingredients except garnish in a blender. Puree until smooth. Season with salt. Ladle into serving bowls. Garnish with rose petals.

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