Name: Frito Pie Soup
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 tbsp. canola oil -; 1 large onion, diced -; 2 cloves garlic, minced -; 2 jalapeños, 1 minced and 1 sliced -; 1 tbsp. tomato paste -; 2 tsp. chili powder -; 2 tsp. ground cumin -; 1 28-oz. can diced tomatoes -; 1 15-oz. can black beans, rinsed -; 4 c. low-sodium chicken broth -; 1 c. shredded Cheddar, plus more for garnish -; Fritos, for serving -; Sour cream, for serving -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Frito Pie Soup

1. 1 tbsp. canola oil -

2. 1 large onion, diced -

3. 2 cloves garlic, minced -

4. 2 jalapeños, 1 minced and 1 sliced -

5. 1 tbsp. tomato paste -

6. 2 tsp. chili powder -

7. 2 tsp. ground cumin -

8. 1 28-oz. can diced tomatoes -

9. 1 15-oz. can black beans, rinsed -

10. 4 c. low-sodium chicken broth -

11. 1 c. shredded Cheddar, plus more for garnish -

12. Fritos, for serving -

13. Sour cream, for serving -

How to cook deliciously - Frito Pie Soup

1. Stage

In a large stockpot over medium-high heat, heat oil. Cook onion until tender and golden, 8 minutes, then add garlic and minced jalapeño and cook until fragrant, 2 minutes more.

2. Stage

Add tomato paste, chili powder, and cumin and cook, stirring, 1 minute more. Add canned tomatoes and black beans, stirring to combine, then add broth.

3. Stage

Increase heat to a simmer and let cook, 15 minutes, then add cheddar and stir until melted.

4. Stage

Ladle into bowls and top with Fritos, sour cream, sliced jalapeño, and remaining cheddar.