Ravioli Soup
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Ravioli Soup

1. 1 tsp. extra-virgin olive oil -
2. 2 cloves garlic, minced -
3. 1/2 c. diced onion -
4. 2 carrots, diced -
5. 2 celery stalks, diced -
6. 3 tbsp. tomato paste -
7. Kosher salt -
8. Freshly ground black pepper -
9. 32 oz. Swanson Chicken Broth -
10. 1 9-oz. package cheese ravioli -
11. 5 oz. baby spinach -
12. 1/2 c. chopped fresh parsley -

How to cook deliciously - Ravioli Soup

1. Stage

Fold in spinach and parsley and heat until warmed. Serve immediately.

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