Slow Cooker Mild Curry Split Black Lentils
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Slow Cooker Mild Curry Split Black Lentils

1. Water - 6 cups
2. Split black lentils - 1 ½ cups
3. Onion, chopped - ½ small
4. Garlic, chopped - 2 cloves
5. White sugar - 2 teaspoons
6. Kosher salt - 2 teaspoons
7. Curry powder, or more to taste - 2 teaspoons
8. Turmeric powder - 1 teaspoon
9. Fresh ginger root, chopped - 1 (1 inch) piece
10. Heavy whipping cream - ½ cup

How to cook deliciously - Slow Cooker Mild Curry Split Black Lentils

1. Stage

Combine water, lentils, onion, garlic, sugar, salt, curry powder, turmeric, and ginger root in slow cooker.

2. Stage

Cook on High for 5 hours. Stir cream into lentils until warmed through.