Ingredients for - Turkey Feta Meatballs

1. 1 lb. ground lean turkey
2. 1/2 small yellow onion, finely chopped
3. 1 large egg, lightly beaten
4. 4 cloves garlic, minced
5. 1/2 c. panko bread crumbs
6. 2 tbsp. chopped fresh parsley
7. 1 tbsp. chopped fresh dill
8. 1 1/2 tsp. kosher salt
9. Freshly ground black pepper
10. Pinch of red pepper flakes
11. 1/2 c. crumbled feta (about 3 oz.) 
12. Extra-virgin olive oil, for greasing
13. 1/2 c. Greek yogurt (preferably full-fat)
14. Juice of 1/2 lemon
15. Kosher salt
16. Freshly ground black pepper
17. Lemon wedges and chopped fresh dill and parsley, for serving

How to cook deliciously - Turkey Feta Meatballs

1 . Stage

Preheat oven to 400° and line a rimmed baking sheet with foil. In a large bowl, combine turkey, onion, egg, garlic, panko, parsley, dill, salt, a few good cracks of black pepper, and red pepper flakes. Add feta and gently stir until cheese is just mixed through. Form into 16 meatballs (about 2 tablespoons each). 

2 . Stage

Grease foil with a thin layer of oil. Arrange meatballs on foil and gently roll around in oil to lightly coat. 

3 . Stage

Bake until golden and cooked through, 18 to 20 minutes.

4 . Stage

In a medium bowl, combine yogurt and lemon juice; season with salt and pepper.

5 . Stage

Spread yogurt on a plate and top with meatballs. Top with dill and parsley and serve with lemon wedges alongside.