Name: Turkey Feta Meatballs
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 lb. ground lean turkey -; 1/2 small yellow onion, finely chopped -; 1 large egg, lightly beaten -; 4 cloves garlic, minced -; 1/2 c. panko bread crumbs -; 2 tbsp. chopped fresh parsley -; 1 tbsp. chopped fresh dill -; 1 1/2 tsp. kosher salt -; Freshly ground black pepper -; Pinch of red pepper flakes -; 1/2 c. crumbled feta (about 3 oz.) -; Extra-virgin olive oil, for greasing -; 1/2 c. Greek yogurt (preferably full-fat) -; Juice of 1/2 lemon -; Kosher salt -; Freshly ground black pepper -; Lemon wedges and chopped fresh dill and parsley, for serving -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Feta Meatballs

1. 1 lb. ground lean turkey -

2. 1/2 small yellow onion, finely chopped -

3. 1 large egg, lightly beaten -

4. 4 cloves garlic, minced -

5. 1/2 c. panko bread crumbs -

6. 2 tbsp. chopped fresh parsley -

7. 1 tbsp. chopped fresh dill -

8. 1 1/2 tsp. kosher salt -

9. Freshly ground black pepper -

10. Pinch of red pepper flakes -

11. 1/2 c. crumbled feta (about 3 oz.) -

12. Extra-virgin olive oil, for greasing -

13. 1/2 c. Greek yogurt (preferably full-fat) -

14. Juice of 1/2 lemon -

15. Kosher salt -

16. Freshly ground black pepper -

17. Lemon wedges and chopped fresh dill and parsley, for serving -

How to cook deliciously - Turkey Feta Meatballs

1. Stage

Preheat oven to 400° and line a rimmed baking sheet with foil. In a large bowl, combine turkey, onion, egg, garlic, panko, parsley, dill, salt, a few good cracks of black pepper, and red pepper flakes. Add feta and gently stir until cheese is just mixed through. Form into 16 meatballs (about 2 tablespoons each).

2. Stage

Grease foil with a thin layer of oil. Arrange meatballs on foil and gently roll around in oil to lightly coat.

3. Stage

Bake until golden and cooked through, 18 to 20 minutes.

4. Stage

In a medium bowl, combine yogurt and lemon juice; season with salt and pepper.

5. Stage

Spread yogurt on a plate and top with meatballs. Top with dill and parsley and serve with lemon wedges alongside.