Name: Seafood Mixed Grill with Red-Pepper Sauce
Yield: 4
Ingredients: One can roasted red peppers -; 1 clove garlic -; 1/2 tsp. Wine vinegar -; 2 tbsp. chopped fresh parsley -; 1/2 tsp. sugar -; 4 tbsp. Cooking oil -; 3/4 tsp. salt -; Fresh-ground black pepper -; 1/2 lb. medium shrimp -; 1/2 lb. sea scallops -; 1 lb. center-cut salmon fillet -

Ingredients for - Seafood Mixed Grill with Red-Pepper Sauce

1. One can roasted red peppers

2. 1 clove garlic

3. 1/2 tsp. Wine vinegar

4. 2 tbsp. chopped fresh parsley

5. 1/2 tsp. sugar

6. 4 tbsp. Cooking oil

7. 3/4 tsp. salt

8. Fresh-ground black pepper

9. 1/2 lb. medium shrimp

10. 1/2 lb. sea scallops

11. 1 lb. center-cut salmon fillet

How to cook deliciously - Seafood Mixed Grill with Red-Pepper Sauce

1 . Stage

In a food processor or blender, puree the red peppers and garlic with the vinegar, parsley, sugar, 3 tablespoons of the oil, 1/4 teaspoon of the salt and 1/4 teaspoon of black pepper.

2 . Stage

Light the grill or heat the broiler. Thread the shrimp on four skewers and the scallops on four skewers. Coat the shellfish with 2 teaspoons of the oil and sprinkle with 1/4 teaspoon of the salt and 1/4 teaspoon black pepper. Coat the salmon with the remaining 1 teaspoon oil and sprinkle with 1/8 teaspoon of black pepper and the remaining 1/4 teaspoon salt.

3 . Stage

Grill or broil the fish, turning once, until just done, about 2 to 3 minutes per side for the shrimp, 3 to 4 minutes per side for the scallops, and 3 to 4 minutes per side for a 1-inch-thick salmon fillet (the fish should still be translucent in the center). Serve with the red-pepper sauce.

4 . Stage

Fish Alternatives: Feel free to use only one or two types of the fish and shellfish listed. Other grilled fish that would be nice with the red-pepper sauce include halibut, swordfish, tuna or mahimahi.

5 . Stage

Wine Recommendation: A full-bodied, expansive wine such as a California chardonnay is ideal with the meaty, flavorful shrimp, scallops and salmon. For the roasted red peppers and garlic, it's best to choose one that's not oaky.