Ingredients for - Linguine with Shrimp and White Wine
2.
2 oz. linguine
3.
1 tbsp. cold butter
5.
crushed red-pepper flakes
7.
1/4 lb. large shrimp
8.
1/2 tsp. fresh lemon juice
9.
Fresh parsley leaves
How to cook deliciously - Linguine with Shrimp and White Wine
1 . Stage
In a large saucepan of boiling salted water, cook pasta until al dente.
2 . Stage
Meanwhile, in a small nonstick skillet, melt half the butter over medium. Add garlic and pinch of red-pepper flakes; cook until fragrant, 1 minute. Raise heat to medium-high; add wine. Cook until reduced by 1/3, about 1 minute. Add shrimp and season with salt and pepper; cook until opaque throughout, 1 to 2 minutes. Remove skillet from heat; swirl in lemon juice and remaining butter. Add pasta and toss to combine. Serve topped with parsley.
Recipe information
Cooking:
10 min.
Servings per container:
1
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