Name: Vegetable and Chicken Stir-Fry
Yield: 4
Ingredients: 1/4 c. canola oil -; 1 onion -; 1/2 lb. skinless -; 1 tbsp. Asian fish sauce -; 1 head broccoli -; 1 celery rib -; 4 oz. snow peas (1 1/2 cups) -; 1 clove garlic -; 1 tbsp. minced fresh ginger -; 1 tsp. sambal oelek or Chinese chile-garlic sauce -; 1 tbsp. hoisin sauce -; 1 tbsp. oyster sauce -; 1 c. mung bean sprouts -; 2 tbsp. shredded basil leaves -; 1 tbsp. fresh lime juice -; Steamed jasmine rice -

Recipe information

Cooking:

Servings per container:

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More details

Ingredients for - Vegetable and Chicken Stir-Fry

1. 1/4 c. canola oil -

2. 1 onion -

3. 1/2 lb. skinless -

4. 1 tbsp. Asian fish sauce -

5. 1 head broccoli -

6. 1 celery rib -

7. 4 oz. snow peas (1 1/2 cups) -

8. 1 clove garlic -

9. 1 tbsp. minced fresh ginger -

10. 1 tsp. sambal oelek or Chinese chile-garlic sauce -

11. 1 tbsp. hoisin sauce -

12. 1 tbsp. oyster sauce -

13. 1 c. mung bean sprouts -

14. 2 tbsp. shredded basil leaves -

15. 1 tbsp. fresh lime juice -

16. Steamed jasmine rice -

How to cook deliciously - Vegetable and Chicken Stir-Fry

1. Stage

Heat a wok until very hot. Add 2 tablespoons of the canola oil and when it is nearly smoking, add the sliced onion and chicken strips. Stir-fry over high heat until the chicken is lightly browned in spots but not cooked through, about 3 minutes. Add the fish sauce and stir-fry for 10 seconds. Scrape the chicken onto a medium plate and wipe out the wok.

2. Stage

Heat the remaining 2 tablespoons of oil in the wok. Add the broccoli, celery, snow peas, garlic and ginger and stir-fry over high heat until crisp-tender, 3 to 4 minutes. Return the chicken to the wok along with any accumulated juices. Add the sambal and hoisin and oyster sauces and stir-fry just until the chicken is cooked through, 3 to 4 minutes longer. Add the bean sprouts, basil and lime juice and toss well. Transfer to a bowl and serve right away, with steamed jasmine rice.

3. Stage

Wine Recommendation: Crisp, lime-inflected Vermentino from Italy: 2005 Sella & Mosca La Cala.