Name: Fish Ball Chow Mein
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 4 oz. wheat noodles -; 2 tbsp. extra-virgin olive oil -; 5 cloves garlic, halved -; 1 carrot, thinly sliced -; 1 c. chopped cabbage -; 1/4 tsp. ground white pepper -; 1/4 tsp. Freshly ground black pepper -; 1/4 tsp. five spice powder -; 1/4 tsp. ground Szechuan peppercorn -; 1 c. fish balls, halved or quartered -; 3 green onions, sliced, divided -; 1 tbsp. oyster sauce -; 2 tbsp. hoisin sauce -; 2 tsp. Chinese black vinegar -; 2 tsp. rice wine vinegar -; 2 tsp. dark soy sauce -; 2 tsp. toasted sesame oil -; Chili oil, for serving (optional) -

Ingredients for - Fish Ball Chow Mein

1. 4 oz. wheat noodles

2. 2 tbsp. extra-virgin olive oil

3. 5 cloves garlic, halved

4. 1 carrot, thinly sliced

5. 1 c. chopped cabbage

6. 1/4 tsp. ground white pepper

7. 1/4 tsp. Freshly ground black pepper

8. 1/4 tsp. five spice powder

9. 1/4 tsp. ground Szechuan peppercorn

10. 1 c. fish balls, halved or quartered

11. 3 green onions, sliced, divided

12. 1 tbsp. oyster sauce

13. 2 tbsp. hoisin sauce

14. 2 tsp. Chinese black vinegar

15. 2 tsp. rice wine vinegar

16. 2 tsp. dark soy sauce

17. 2 tsp. toasted sesame oil

18. Chili oil, for serving (optional)

How to cook deliciously - Fish Ball Chow Mein

1 . Stage

In a pot of boiling water, cook noodles according to package instructions until al dente. Drain.

2 . Stage

In a large skillet over medium heat, heat oil. Add garlic, carrot, cabbage, white and black pepper, five spice, and Szechuan peppercorn, and cook until vegetables begin to soften, about 5 minutes.

3 . Stage

Add fish balls, most of the green onions, oyster sauce, hoisin sauce, vinegars, and soy and stir to combine.

4 . Stage

Add cooked noodles and sesame oil and toss to coat evenly. Remove from heat.

5 . Stage

Garnish with more green onions and chili oil if desired before serving.