Ingredients for - Copycat Panda Express Chow Mein

1. 3 (5.6-oz.) packages fresh yakisoba noodles or 1 lb. dried wheat noodles
2. 1/2 c. reduced-sodium soy sauce
3. 1/2 c. sesame oil
4. 1 tbsp. rice vinegar
5. 1/4 tsp. white or black pepper
6. 1 tbsp. granulated sugar
7. 1 tbsp. oyster sauce
8. 1 tbsp. vegetable or canola oil
9. 1/2 small head green cabbage, thinly sliced (about 4 c.)
10. 4 large celery stalks, sliced on an angle (about 2 c.)
11. 1/2 medium white onion, diced (about 1 c.)
12. 3 cloves garlic, minced or grated
13. 1 tbsp. minced or grated fresh ginger

How to cook deliciously - Copycat Panda Express Chow Mein

1 . Stage

Fill a wok or large, high-sided skillet with water and bring to a boil. Once boiling, add noodles and cook just until loosened, about 2 minutes. Drain and set aside.

2 . Stage

In a small bowl, whisk soy sauce, sesame oil, rice vinegar, pepper, sugar, and oyster sauce.

3 . Stage

Heat wok over high (make sure it’s completely dry) and add oil. Once oil begins smoking, add cabbage, celery, and onions. Stir-fry, mixing frequently, until slightly softened and wilted, about 3 minutes. Add garlic and ginger and cook until just fragrant, about 1 minute.

4 . Stage

Add noodles and, using tongs, toss until completely combined.

5 . Stage

Give sauce a quick whisk and add to wok. Toss until combined and noodles are completely coated in sauce, being careful not to break noodles into small pieces.