Ingredients for - Ginger Beef Stir-Fry with Ramen
1.
3/4 c. low-sodium soy sauce
4.
2 inches fresh ginger, minced
5.
1 tsp. crushed red chili flakes
6.
1 lb. flank steak, sliced
7.
1 large carrot, sliced
8.
1/4 lb. green beans, trimmed
9.
2 packs cooked ramen noodles, seasoning packets discarded
How to cook deliciously - Ginger Beef Stir-Fry with Ramen
1 . Stage
In a medium bowl, combine soy sauce, rice vinegar, ginger, garlic, and red chili flakes.
2 . Stage
Heat a large skillet over medium-high heat until hot. Toss steak in oil and add to skillet. Sear 3 minutes per side, then let rest on a cutting board.
3 . Stage
Add carrots, green beans, and sauce to skillet and stir until combined. Let simmer until tender, 5 minutes, then add beef and ramen noodles. Serve.
Recipe information
Cooking:
10 min.
Servings per container:
4
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