Recipe information
Ingredients for - Ginger Beef Stir-Fry with Ramen
1. 3/4 c. low-sodium soy sauce -
4. 2 inches fresh ginger, minced -
5. 1 tsp. crushed red chili flakes -
6. 1 lb. flank steak, sliced -
7. 1 large carrot, sliced -
8. 1/4 lb. green beans, trimmed -
9. 2 packs cooked ramen noodles, seasoning packets discarded -
How to cook deliciously - Ginger Beef Stir-Fry with Ramen
1. Stage
In a medium bowl, combine soy sauce, rice vinegar, ginger, garlic, and red chili flakes.
2. Stage
Heat a large skillet over medium-high heat until hot. Toss steak in oil and add to skillet. Sear 3 minutes per side, then let rest on a cutting board.
3. Stage
Add carrots, green beans, and sauce to skillet and stir until combined. Let simmer until tender, 5 minutes, then add beef and ramen noodles. Serve.
