Name: Roasted Beets with Orange Gremolata and Goat Cheese
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 3 medium fresh golden beets (about 1 pound) -; 3 medium fresh beets (about 1 pound) -; 2 tablespoons lime juice -; 2 tablespoons orange juice -; 1/2 teaspoon fine sea salt -; 1 tablespoon minced fresh parsley -; 1 tablespoon minced fresh sage -; 1 garlic clove, minced -; 1 teaspoon grated orange zest -; 3 tablespoons crumbled goat cheese -; 2 tablespoons sunflower kernels -

Roasted Beets with Orange Gremolata and Goat Cheese

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Beets with Orange Gremolata and Goat Cheese

1. 3 medium fresh golden beets (about 1 pound) -

2. 3 medium fresh beets (about 1 pound) -

3. 2 tablespoons lime juice -

4. 2 tablespoons orange juice -

5. 1/2 teaspoon fine sea salt -

6. 1 tablespoon minced fresh parsley -

7. 1 tablespoon minced fresh sage -

8. 1 garlic clove, minced -

9. 1 teaspoon grated orange zest -

10. 3 tablespoons crumbled goat cheese -

11. 2 tablespoons sunflower kernels -

How to cook deliciously - Roasted Beets with Orange Gremolata and Goat Cheese

1. Stage

Preheat oven to 400°. Scrub beets and trim tops by 1 in. Place beets on a double thickness of heavy-duty foil (about 24x12 in.). Fold foil around beets, sealing tightly. Place on a baking sheet. Roast until tender, 55-65 minutes. Open foil carefully to allow steam to escape.

2. Stage

When cool enough to handle, peel, halve and slice beets; place in a serving bowl. Add lime juice, orange juice and salt; toss to coat. Combine parsley, sage, garlic and orange zest; sprinkle over beets. Top with goat cheese and sunflower kernels. Serve warm or chilled.