Name: Orange Cream Cheesecake
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 2 cups graham cracker crumbs -; 1 teaspoon ground cinnamon -; 1 teaspoon grated orange zest -; 1/2 cup butter, melted -; Filling: -; 1 package (3 ounces) orange gelatin -; 3 packages (8 ounces each) cream cheese, softened -; 1-1/4 cups sugar -; 1 can (5 ounces) evaporated milk -; 1/3 cup thawed orange juice concentrate -; 1 teaspoon lemon juice -; 1 teaspoon vanilla extract -; 1 envelope unflavored gelatin -; 2 tablespoons cold water -; 2 tablespoons boiling water -; 1 carton (8 ounces) frozen whipped topping, thawed -; Topping: -; 2 cups whipped topping -; 1/4 cup sugar -; Citrus fruits and lemon balm, optional -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Orange Cream Cheesecake

1. 2 cups graham cracker crumbs -

2. 1 teaspoon ground cinnamon -

3. 1 teaspoon grated orange zest -

4. 1/2 cup butter, melted -

5. Filling: -

6. 1 package (3 ounces) orange gelatin -

7. 3 packages (8 ounces each) cream cheese, softened -

8. 1-1/4 cups sugar -

9. 1 can (5 ounces) evaporated milk -

10. 1/3 cup thawed orange juice concentrate -

11. 1 teaspoon lemon juice -

12. 1 teaspoon vanilla extract -

13. 1 envelope unflavored gelatin -

14. 2 tablespoons cold water -

15. 2 tablespoons boiling water -

16. 1 carton (8 ounces) frozen whipped topping, thawed -

17. Topping: -

18. 2 cups whipped topping -

19. 1/4 cup sugar -

20. Citrus fruits and lemon balm, optional -

How to cook deliciously - Orange Cream Cheesecake

1. Stage

In a large bowl, combine the cracker crumbs, cinnamon, orange zest and butter. Press onto the bottom of a greased 10-in. springform pan. Refrigerate for at least 30 minutes.

2. Stage

Prepare orange gelatin according to package directions. Set aside 1/2 cup at room temperature. Chill remaining gelatin until slightly thickened, 40-60 minutes.

3. Stage

In a large bowl, beat cream cheese and sugar until smooth. Beat in the milk, orange juice concentrate, lemon juice and vanilla. Beat on medium-high speed 2 minutes longer.

4. Stage

In a small bowl, sprinkle unflavored gelatin over cold water; let stand for 2 minutes. Stir in boiling water until gelatin is completely dissolved. Stir into the room-temperature orange gelatin. Stir into cream cheese mixture, then fold in whipped topping. Pour into crust.

5. Stage

For topping, in a large bowl, beat whipped topping and sugar. Beat in refrigerated orange gelatin (mixture will be thin). Chill for 30 minutes. Gently spoon over filling (pan will be full). Refrigerate for 8 hours or overnight. Remove sides of pan. Garnish with fruit and lemon balm if desired.