Name: Grandma’s Apple Cake
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: 3 cups all-purpose flour -; 1 teaspoon baking soda -; 1 teaspoon kosher salt -; 1 teaspoon ground cinnamon -; 1/4 teaspoon ground nutmeg -; 1/4 teaspoon ground ginger -; 1-1/2 cups vegetable or canola oil -; 2 cups sugar -; 3 large eggs, room temperature -; 2 teaspoons vanilla extract -; 1 teaspoon fresh lemon juice -; 3 medium apples, peeled and thinly sliced -; 1 cup chopped walnuts, toasted -; Glaze: -; 1 cup confectioners' sugar -; 2 teaspoons fresh lemon juice -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Grandma’s Apple Cake

1. 3 cups all-purpose flour -

2. 1 teaspoon baking soda -

3. 1 teaspoon kosher salt -

4. 1 teaspoon ground cinnamon -

5. 1/4 teaspoon ground nutmeg -

6. 1/4 teaspoon ground ginger -

7. 1-1/2 cups vegetable or canola oil -

8. 2 cups sugar -

9. 3 large eggs, room temperature -

10. 2 teaspoons vanilla extract -

11. 1 teaspoon fresh lemon juice -

12. 3 medium apples, peeled and thinly sliced -

13. 1 cup chopped walnuts, toasted -

14. Glaze: -

15. 1 cup confectioners' sugar -

16. 2 teaspoons fresh lemon juice -

How to cook deliciously - Grandma’s Apple Cake

1. Stage

Preheat oven to 300°. Line bottom of a 10-in. springform pan or a 13x9-in. baking pan with parchment; grease parchment. In a bowl, whisk together flour and next 5 ingredients. In a large bowl, beat oil, sugar and eggs until pale and slightly thick, about 2 minutes. Beat in vanilla and lemon juice. Add dry ingredients; stir just until moistened. Fold in apples and walnuts (batter will be thick).

2. Stage

Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 55- 60 minutes. Cool cake in pan on rack.

3. Stage

For glaze, mix confectioners' sugar and lemon juice; drizzle over cake.