Ingredients for - Grandma’s Apple Cake
7.
1-1/2 cups vegetable or canola oil
11.
1 teaspoon fresh lemon juice
12.
3 medium apples, peeled and thinly sliced
13.
1 cup chopped walnuts, toasted
16.
2 teaspoons fresh lemon juice
How to cook deliciously - Grandma’s Apple Cake
1 . Stage
Preheat oven to 300°. Line bottom of a 10-in. springform pan or a 13x9-in. baking pan with parchment; grease parchment. In a bowl, whisk together flour and next 5 ingredients. In a large bowl, beat oil, sugar and eggs until pale and slightly thick, about 2 minutes. Beat in vanilla and lemon juice. Add dry ingredients; stir just until moistened. Fold in apples and walnuts (batter will be thick).
2 . Stage
Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 55- 60 minutes. Cool cake in pan on rack.
3 . Stage
For glaze, mix confectioners' sugar and lemon juice; drizzle over cake.
Recipe information
Cooking:
30 min.
Servings per container:
2
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