Ingredients for - Fruit Cocktail Bars
3.
1 can (15 ounces) fruit cocktail, undrained
8.
1-1/3 cups sweetened shredded coconut
How to cook deliciously - Fruit Cocktail Bars
1 . Stage
In a large bowl, beat sugar and eggs until blended. Beat in fruit cocktail and vanilla. Combine the flour, baking soda and salt; add to the creamed mixture until well blended.
2 . Stage
Pour into a greased 15x10x1-in. baking pan. Sprinkle with coconut and walnuts. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 10 minutes.
3 . Stage
In a small saucepan, bring the sugar, butter and milk to a boil. Remove from the heat; stir in vanilla. Drizzle over cake. Cool. Cut into bars.
Recipe information
Cooking:
15 min.
Servings per container:
2
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