Name: Fruit Cocktail Bars
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1-1/2 cups sugar -; 2 large eggs, room temperature -; 1 can (15 ounces) fruit cocktail, undrained -; 1 teaspoon vanilla extract -; 2-1/4 cups all-purpose flour -; 1-1/2 teaspoons baking soda -; 1 teaspoon salt -; 1-1/3 cups sweetened shredded coconut -; 1 cup chopped walnuts -; Glaze: -; 1/2 cup sugar -; 1/4 cup butter, cubed -; 2 tablespoons 2% milk -; 1/4 teaspoon vanilla extract -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Fruit Cocktail Bars

1. 1-1/2 cups sugar -

2. 2 large eggs, room temperature -

3. 1 can (15 ounces) fruit cocktail, undrained -

4. 1 teaspoon vanilla extract -

5. 2-1/4 cups all-purpose flour -

6. 1-1/2 teaspoons baking soda -

7. 1 teaspoon salt -

8. 1-1/3 cups sweetened shredded coconut -

9. 1 cup chopped walnuts -

10. Glaze: -

11. 1/2 cup sugar -

12. 1/4 cup butter, cubed -

13. 2 tablespoons 2% milk -

14. 1/4 teaspoon vanilla extract -

How to cook deliciously - Fruit Cocktail Bars

1. Stage

In a large bowl, beat sugar and eggs until blended. Beat in fruit cocktail and vanilla. Combine the flour, baking soda and salt; add to the creamed mixture until well blended.

2. Stage

Pour into a greased 15x10x1-in. baking pan. Sprinkle with coconut and walnuts. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 10 minutes.

3. Stage

In a small saucepan, bring the sugar, butter and milk to a boil. Remove from the heat; stir in vanilla. Drizzle over cake. Cool. Cut into bars.