Name: Festive New York-Style Cheesecake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1-1/4 cups crushed chocolate wafers -; 1/2 cup chopped walnuts -; 1/3 cup sugar -; 1/2 cup butter, melted -; Filling: -; 2 packages (8 ounces each) cream cheese, softened -; 3 tablespoons sour cream -; 1/3 cup sugar -; 2 large eggs, lightly beaten -; 1/2 cup evaporated milk -; 1 teaspoon lemon juice -; Topping: -; 2 cups sour cream -; 5 tablespoons sugar -; 1 teaspoon vanilla extract -; Assorted candies and chocolate syrup -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Festive New York-Style Cheesecake

1. 1-1/4 cups crushed chocolate wafers -

2. 1/2 cup chopped walnuts -

3. 1/3 cup sugar -

4. 1/2 cup butter, melted -

5. Filling: -

6. 2 packages (8 ounces each) cream cheese, softened -

7. 3 tablespoons sour cream -

8. 1/3 cup sugar -

9. 2 large eggs, lightly beaten -

10. 1/2 cup evaporated milk -

11. 1 teaspoon lemon juice -

12. Topping: -

13. 2 cups sour cream -

14. 5 tablespoons sugar -

15. 1 teaspoon vanilla extract -

16. Assorted candies and chocolate syrup -

How to cook deliciously - Festive New York-Style Cheesecake

1. Stage

In a small bowl, combine the wafer crumbs, walnuts and sugar; stir in butter. Press onto the bottom and halfway up the sides of an ungreased 10-in. springform pan. Freeze for 15 minutes.

2. Stage

In a large bowl, beat the cream cheese, sour cream and sugar until smooth. Add eggs; beat on low speed just until combined. Combine milk and lemon juice; add to cream cheese mixture just until blended.

3. Stage

Pour into crust. Place pan on a baking sheet. Bake at 350° for 35-40 minutes or until center is almost set.

4. Stage

Combine the sour cream, sugar and vanilla; carefully spread over cheesecake. Bake 10 minutes longer. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Garnish with candies and drizzle with chocolate syrup. Refrigerate leftovers.