Name: Peach Upside-Down Cheesecake
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1/4 cup butter, melted -; 1/2 cup packed brown sugar -; 3 medium peaches, divided -; 3 packages (8 ounces each) cream cheese, softened -; 1 cup sugar -; 1 cup sour cream -; 1 teaspoon vanilla extract -; 4 large eggs, room temperature, lightly beaten -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Peach Upside-Down Cheesecake

1. 1/4 cup butter, melted -

2. 1/2 cup packed brown sugar -

3. 3 medium peaches, divided -

4. 3 packages (8 ounces each) cream cheese, softened -

5. 1 cup sugar -

6. 1 cup sour cream -

7. 1 teaspoon vanilla extract -

8. 4 large eggs, room temperature, lightly beaten -

How to cook deliciously - Peach Upside-Down Cheesecake

1. Stage

Preheat oven to 350°. Line the bottom and sides of a 9-in. round baking pan with parchment. Pour butter into prepared pan; sprinkle with brown sugar. Slice 2 peaches and arrange in a single layer over brown sugar.

2. Stage

In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Add eggs; beat on low speed just until blended. Chop remaining peach; fold into batter. Spoon over peach slices. Place cake pan in a larger baking pan; add 1 in. of hot water to larger pan.

3. Stage

Bake until center is just set and top appears dull, 65-75 minutes. Remove cake pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen side from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled. Invert onto a serving plate.