Ingredients for - Brazil Nut Cookies
8.
2 cups chopped Brazil nuts
How to cook deliciously - Brazil Nut Cookies
1 . Stage
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in nuts and coconut.
2 . Stage
Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until bottom of cookies are lightly browned. Remove to wire racks.
Recipe information
Cooking:
15 min.
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