Courgette pancake fritters
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Courgette pancake fritters

1. 50g plain flour -
2. 2 eggs -
3. 50ml milk -
4. 1 courgette , grated -
5. 1 tbsp oil -
6. sweet chilli sauce , to serve -

How to cook deliciously - Courgette pancake fritters

1. Stage

Tip flour into a bowl. Make a well in the centre, break in eggs, then gradually whisk together, adding milk, a little at a time, to make a smooth batter. Stir in courgette and season well. Heat oil in a non-stick frying pan. Add tablespoons of mixture to make fritters, and cook for 2-3 mins on each side until lightly golden. Serve with sweet chilli sauce.