Name: Creamy Lemon Squares
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 20 Reduced Fat Nilla Wafers® -; 1/2 c. flour -; 1/4 c. packed brown sugar -; 1/4 c. cold margarine -; 1 package Philadelphia® Neufchâtel Cheese -; 1 c. granulated sugar -; 2 eggs -; 2 tbsp. flour -; 3 tbsp. lemon zest -; 1/4 c. fresh lemon juice -; 1/4 tsp. Calmut® Baking Powder -; 2 tsp. powdered sugar -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Lemon Squares

1. 20 Reduced Fat Nilla Wafers® -

2. 1/2 c. flour -

3. 1/4 c. packed brown sugar -

4. 1/4 c. cold margarine -

5. 1 package Philadelphia® Neufchâtel Cheese -

6. 1 c. granulated sugar -

7. 2 eggs -

8. 2 tbsp. flour -

9. 3 tbsp. lemon zest -

10. 1/4 c. fresh lemon juice -

11. 1/4 tsp. Calmut® Baking Powder -

12. 2 tsp. powdered sugar -

How to cook deliciously - Creamy Lemon Squares

1. Stage

Heat oven to 350 degrees F.

2. Stage

Line 8-inch square pan with foil, with ends of foil extending over sides. Mix wafer crumbs, 1/2 cup flour, and brown sugar in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs; press onto bottom of prepared pan. Bake 15 minutes.

3. Stage

Meanwhile, beat Neufchâtel and granulated sugar with mixer until well blended. Add eggs and 2 tablespoons flour; mix well. Blend in 1 tablespoon lemon zest, lemon juice, and baking powder; pour over crust.

4. Stage

Bake 25 to 28 minutes or until center is set. Cool completely. Refrigerate 2 hours. Sprinkle with powdered sugar and remaining lemon zest just before serving.Each serving provides: 1g trans fat, 6%DV vitamin A, 2%DV vitamin C, 2%DV calcium, and 4%DV iron.