Name: Potato hash with greens
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 340g baby potatoes, any larger ones halved -; 1 tbsp rapeseed oil -; 1 onion (200g), finely chopped -; 1 green pepper, deseeded and diced -; 1 tsp smoked paprika -; 2 tbsp chopped tarragon leaves -; 160g baby spinach -; 2 eggs -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Potato hash with greens

1. 340g baby potatoes, any larger ones halved -

2. 1 tbsp rapeseed oil -

3. 1 onion (200g), finely chopped -

4. 1 green pepper, deseeded and diced -

5. 1 tsp smoked paprika -

6. 2 tbsp chopped tarragon leaves -

7. 160g baby spinach -

8. 2 eggs -

How to cook deliciously - Potato hash with greens

1. Stage

Boil the potatoes for 15-20 mins until almost tender, then scoop into a bowl using a slotted spoon. Keep the water for later.

2. Stage

Meanwhile, heat the oil in a large non-stick frying pan over a medium heat and cook the onion for 5 mins, stirring frequently until starting to colour. Add the pepper and cook for 5 mins more.

3. Stage

Crush the cooked potatoes using a masher. Stir them into the onion and pepper, along with the paprika and tarragon. Cook for 5-10 mins, turning them over occasionally so they brown.

4. Stage

Return the potato water to a low heat. Add the spinach to the hash and stir through to wilt. Crack the eggs into the potato water once it’s simmering and poach them for a few minutes until cooked to your liking. Remove from the pan using a slotted spoon. Serve the hash topped with the eggs and serve.