Ingredients for - Baked courgette fritters
3.
175ml milk
4.
50g strong cheddar , crumbled
5.
small bunch chives , sniped
6.
2 courgettes , grated
How to cook deliciously - Baked courgette fritters
1 . Stage
Heat oven to 200C/fan 180C/gas 6. Tip the flour into a bowl, season, then gradually stir in the eggs and milk until you have a smooth batter. Stir in the cheese and half the chives.
2 . Stage
In a dry non-stick frying pan, cook courgette over a high heat, stirring for 3-4 mins until just soft. Tip onto kitchen paper and squeeze dry, then stir into the batter.
3 . Stage
Oil the pan, then drop in small ladlefuls of batter, cooking for a couple of mins on each side until golden. Continue until you have 12 fritters, then transfer to a baking tray and finish in the oven for 8 mins.
Recipe information
Cooking:
5 min.
Servings per container:
4
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