Recipe information
Ingredients for - New potatoes Lorraine
1. 650g baby new potato -
3. 2 shallots , thinly sliced -
4. 200g thick smoked bacon rashers, chopped -
7. 170ml pot double cream -
8. 100g cheddar or gruyère or a mix of both, grated -
9. handful rocket , plus your favourite salad dressing, to serve -
How to cook deliciously - New potatoes Lorraine
1. Stage
Heat oven to 180C/160C fan/gas 4. Boil the potatoes for 10-12 mins until almost tender.
2. Stage
Meanwhile, heat the oil in a frying pan and fry the shallots and bacon until the shallots have softened. Beat the eggs, milk and cream with some seasoning.
3. Stage
Slice the potatoes thickly – you can skin them first if you like – and place in a large, shallow ovenproof dish.
4. Stage
Scatter over the bacon and shallots, then pour over the egg mixture and scatter on the cheese. Bake for 25-30 mins until set. Serve topped with dressed rocket.
