Name: New potatoes Lorraine
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 650g baby new potato -; 1 tsp olive oil -; 2 shallots , thinly sliced -; 200g thick smoked bacon rashers, chopped -; 4 large eggs -; 300ml milk -; 170ml pot double cream -; 100g cheddar or gruyère or a mix of both, grated -; handful rocket , plus your favourite salad dressing, to serve -

Ingredients for - New potatoes Lorraine

1. 650g baby new potato

2. 1 tsp olive oil

3. 2 shallots , thinly sliced

4. 200g thick smoked bacon rashers, chopped

5. 4 large eggs

6. 300ml milk

7. 170ml pot double cream

8. 100g cheddar or gruyère or a mix of both, grated

9. handful rocket , plus your favourite salad dressing, to serve

How to cook deliciously - New potatoes Lorraine

1 . Stage

Heat oven to 180C/160C fan/gas 4. Boil the potatoes for 10-12 mins until almost tender.

2 . Stage

Meanwhile, heat the oil in a frying pan and fry the shallots and bacon until the shallots have softened. Beat the eggs, milk and cream with some seasoning.

3 . Stage

Slice the potatoes thickly – you can skin them first if you like – and place in a large, shallow ovenproof dish.

4 . Stage

Scatter over the bacon and shallots, then pour over the egg mixture and scatter on the cheese. Bake for 25-30 mins until set. Serve topped with dressed rocket.