Ingredients for - Rabanadas (Portuguese French Toast)
2.
2 tablespoons ground cinnamon
6.
1 loaf (8 ounces) French bread, cut into 1-inch slices
How to cook deliciously - Rabanadas (Portuguese French Toast)
1 . Stage
In a small bowl, mix sugar and cinnamon until blended. In a large shallow dish, whisk eggs and milk. Dip both sides of bread in egg mixture, soaking lightly.
2 . Stage
In an electric skillet, heat 1 in. of oil to 350°. Working with a few slices at a time, remove bread from egg mixture, allowing excess to drain, and fry 2-3 minutes on each side or until golden brown. Drain on paper towels.
3 . Stage
Dip warm rabanadas in cinnamon-sugar to coat all sides. Serve warm or at room temperature.
Recipe information
Cooking:
15 min.
Servings per container:
6
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