Name: Pecan Apple Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 2 cups all-purpose flour -; 1 cup sugar -; 2 teaspoons baking powder -; 1 teaspoon baking soda -; 1 teaspoon ground cinnamon -; 1/2 teaspoon salt -; 1/2 teaspoon ground ginger -; 1/2 teaspoon ground mace -; 1/2 teaspoon ground cloves -; 2 large eggs, room temperature -; 1-3/4 cups buttermilk -; 3 tablespoons canola oil -; 1-3/4 cups shredded peeled apples -; 1/2 cup chopped pecans -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pecan Apple Pancakes

1. 2 cups all-purpose flour -

2. 1 cup sugar -

3. 2 teaspoons baking powder -

4. 1 teaspoon baking soda -

5. 1 teaspoon ground cinnamon -

6. 1/2 teaspoon salt -

7. 1/2 teaspoon ground ginger -

8. 1/2 teaspoon ground mace -

9. 1/2 teaspoon ground cloves -

10. 2 large eggs, room temperature -

11. 1-3/4 cups buttermilk -

12. 3 tablespoons canola oil -

13. 1-3/4 cups shredded peeled apples -

14. 1/2 cup chopped pecans -

How to cook deliciously - Pecan Apple Pancakes

1. Stage

In a large bowl, mix the first 9 ingredients. In another bowl, whisk the eggs, buttermilk and oil until blended. Add to flour mixture; stir just until moistened. Stir in the apples and pecans.

2. Stage

Lightly grease a griddle and heat over medium-low heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.