Ingredients for - Picadillo Sliders
5.
1/2 cup pimiento-stuffed olives, halved
6.
2 cans (14-1/2 ounces each) diced tomatoes, drained
15.
18 potato dinner rolls, halved, toasted
How to cook deliciously - Picadillo Sliders
1 . Stage
In a large cast-iron or other heavy skillet, heat oil over medium heat. Saute onion until translucent, 6-8 minutes; add garlic and cook 1 minute more. Add ground beef; cook until no longer pink, 6-8 minutes, breaking into crumbles; drain.
2 . Stage
Add next 10 ingredients. Stir over medium heat until well blended. Reduce heat; simmer until sauce has thickened, 10-15 minutes.
3 . Stage
Spoon beef mixture on each roll (they may be juicy). Serve immediately.
Recipe information
Cooking:
15 min.
Servings per container:
1
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