Name: Picadillo Sliders
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 tablespoon canola oil -; 1 medium yellow onion, diced -; 2 garlic cloves, minced -; 2 pounds ground beef -; 1/2 cup pimiento-stuffed olives, halved -; 2 cans (14-1/2 ounces each) diced tomatoes, drained -; 1 cup beef broth -; 1/4 cup red wine vinegar -; 1/4 cup raisins -; 2 tablespoons tomato paste -; 1 tablespoon chili powder -; 2 teaspoons ground cumin -; 1 teaspoon ground cinnamon -; 1-1/2 teaspoons salt -; 18 potato dinner rolls, halved, toasted -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Picadillo Sliders

1. 1 tablespoon canola oil -

2. 1 medium yellow onion, diced -

3. 2 garlic cloves, minced -

4. 2 pounds ground beef -

5. 1/2 cup pimiento-stuffed olives, halved -

6. 2 cans (14-1/2 ounces each) diced tomatoes, drained -

7. 1 cup beef broth -

8. 1/4 cup red wine vinegar -

9. 1/4 cup raisins -

10. 2 tablespoons tomato paste -

11. 1 tablespoon chili powder -

12. 2 teaspoons ground cumin -

13. 1 teaspoon ground cinnamon -

14. 1-1/2 teaspoons salt -

15. 18 potato dinner rolls, halved, toasted -

How to cook deliciously - Picadillo Sliders

1. Stage

In a large cast-iron or other heavy skillet, heat oil over medium heat. Saute onion until translucent, 6-8 minutes; add garlic and cook 1 minute more. Add ground beef; cook until no longer pink, 6-8 minutes, breaking into crumbles; drain.

2. Stage

Add next 10 ingredients. Stir over medium heat until well blended. Reduce heat; simmer until sauce has thickened, 10-15 minutes.

3. Stage

Spoon beef mixture on each roll (they may be juicy). Serve immediately.