Recipe information
Ingredients for - Sticky Asian Chicken
How to cook deliciously - Sticky Asian Chicken
1. Stage
In a large skillet, heat oil over medium-high heat. Brown chicken on both sides.
2. Stage
In a small bowl, mix soy sauce, wine, sugar and garlic; pour over chicken. Bring to a boil. Reduce heat; simmer, covered, 5-7 minutes or until a thermometer inserted in chicken reads 170°. Remove chicken; keep warm.
3. Stage
Remove cooking juices from pan; skim fat and return juices to pan. In a small bowl, mix cornstarch and water until smooth; stir into juices. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Serve with chicken.
