Name: Confetti Kielbasa Skillet
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 tablespoon canola oil -; 7 ounces smoked turkey kielbasa, cut into 1/4-inch slices -; 1 medium onion, halved and sliced -; 1/2 cup sliced baby portobello mushrooms -; 2 garlic cloves, minced -; 1/2 cup reduced-sodium chicken broth -; 3/4 teaspoon Mrs. Dash Garlic & Herb seasoning blend -; 1 can (15 ounces) no-salt-added black beans, rinsed and drained -; 1 package (8.8 ounces) ready-to-serve brown rice -; 1 cup frozen corn -; 1/2 cup chopped roasted sweet red peppers -; 4 teaspoons minced fresh cilantro -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Confetti Kielbasa Skillet

1. 1 tablespoon canola oil -

2. 7 ounces smoked turkey kielbasa, cut into 1/4-inch slices -

3. 1 medium onion, halved and sliced -

4. 1/2 cup sliced baby portobello mushrooms -

5. 2 garlic cloves, minced -

6. 1/2 cup reduced-sodium chicken broth -

7. 3/4 teaspoon Mrs. Dash Garlic & Herb seasoning blend -

8. 1 can (15 ounces) no-salt-added black beans, rinsed and drained -

9. 1 package (8.8 ounces) ready-to-serve brown rice -

10. 1 cup frozen corn -

11. 1/2 cup chopped roasted sweet red peppers -

12. 4 teaspoons minced fresh cilantro -

How to cook deliciously - Confetti Kielbasa Skillet

1. Stage

In a large skillet, heat oil over medium-high heat. Add kielbasa, onion and mushrooms; cook and stir 4-6 minutes or until vegetables are tender. Add garlic; cook 1 minute longer.

2. Stage

Add broth and seasoning blend, stirring to loosen browned bits from pan. Bring to a boil; cook 2-3 minutes or until liquid is almost evaporated. Stir in remaining ingredients; heat through.