Ingredients for - Ham Muffinwiches

1. 1 large egg, room temperature, lightly beaten
2. 1/3 cup 2% milk
3. 1 tablespoon canola oil
4. 1/8 teaspoon ground mustard
5. 1 package (8-1/2 ounces) cornbread/muffin mix
6. 1 cup chopped fully cooked ham
7. 2 green onions, thinly sliced
8. 2 tablespoons shredded cheddar cheese

How to cook deliciously - Ham Muffinwiches

1 . Stage

Preheat oven to 400°. Whisk together the first 4 ingredients. Add muffin mix; stir just until moistened. Fold in ham and green onions. Fill 8 greased or paper-lined muffin cups half full.

2 . Stage

Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Immediately sprinkle with cheese. Cool 5 minutes before removing from pan to a wire rack. Serve warm.