Ingredients for - Ham Muffinwiches
1.
1 large egg, room temperature, lightly beaten
4.
1/8 teaspoon ground mustard
5.
1 package (8-1/2 ounces) cornbread/muffin mix
6.
1 cup chopped fully cooked ham
8.
2 tablespoons shredded cheddar cheese
How to cook deliciously - Ham Muffinwiches
1 . Stage
Preheat oven to 400°. Whisk together the first 4 ingredients. Add muffin mix; stir just until moistened. Fold in ham and green onions. Fill 8 greased or paper-lined muffin cups half full.
2 . Stage
Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Immediately sprinkle with cheese. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Recipe information
Cooking:
15 min.
Servings per container:
4
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