Ham Muffinwiches
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Ham Muffinwiches

1. 1 large egg, room temperature, lightly beaten -
2. 1/3 cup 2% milk -
3. 1 tablespoon canola oil -
4. 1/8 teaspoon ground mustard -
5. 1 package (8-1/2 ounces) cornbread/muffin mix -
6. 1 cup chopped fully cooked ham -
7. 2 green onions, thinly sliced -
8. 2 tablespoons shredded cheddar cheese -

How to cook deliciously - Ham Muffinwiches

1. Stage

Preheat oven to 400°. Whisk together the first 4 ingredients. Add muffin mix; stir just until moistened. Fold in ham and green onions. Fill 8 greased or paper-lined muffin cups half full.

2. Stage

Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Immediately sprinkle with cheese. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

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