Name: Savory Zucchini Bread Pudding
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 small onion, chopped -; 1 celery rib, chopped -; 3 tablespoons butter -; 1 cup all-purpose flour -; 2 tablespoons sugar -; 1 teaspoon baking powder -; 1 teaspoon salt -; 1 teaspoon ground cinnamon -; 1 teaspoon poultry seasoning -; 1/2 cup canned pumpkin -; 2 large eggs -; 1/3 cup 2% milk -; 1/4 cup butter, melted -; 4 cups cubed day-old bread -; 3 medium zucchini, chopped -; 1/2 cup shredded cheddar cheese -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Savory Zucchini Bread Pudding

1. 1 small onion, chopped -

2. 1 celery rib, chopped -

3. 3 tablespoons butter -

4. 1 cup all-purpose flour -

5. 2 tablespoons sugar -

6. 1 teaspoon baking powder -

7. 1 teaspoon salt -

8. 1 teaspoon ground cinnamon -

9. 1 teaspoon poultry seasoning -

10. 1/2 cup canned pumpkin -

11. 2 large eggs -

12. 1/3 cup 2% milk -

13. 1/4 cup butter, melted -

14. 4 cups cubed day-old bread -

15. 3 medium zucchini, chopped -

16. 1/2 cup shredded cheddar cheese -

How to cook deliciously - Savory Zucchini Bread Pudding

1. Stage

In a small skillet, saute onion and celery in butter until tender.

2. Stage

In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon and poultry seasoning. In a small bowl, whisk the pumpkin, eggs, milk and butter; stir into dry ingredients just until moistened. Fold in the bread cubes, zucchini, cheese and onion mixture.

3. Stage

Transfer to a greased 13x9-in. baking dish. Cover and bake at 325° for 30 minutes. Uncover; bake 10-15 minutes longer or until lightly browned.