Ingredients for - Savory Zucchini Bread Pudding
9.
1 teaspoon poultry seasoning
10.
1/2 cup canned pumpkin
14.
4 cups cubed day-old bread
15.
3 medium zucchini, chopped
How to cook deliciously - Savory Zucchini Bread Pudding
1 . Stage
In a small skillet, saute onion and celery in butter until tender.
2 . Stage
In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon and poultry seasoning. In a small bowl, whisk the pumpkin, eggs, milk and butter; stir into dry ingredients just until moistened. Fold in the bread cubes, zucchini, cheese and onion mixture.
3 . Stage
Transfer to a greased 13x9-in. baking dish. Cover and bake at 325° for 30 minutes. Uncover; bake 10-15 minutes longer or until lightly browned.
Recipe information
Cooking:
25 min.
Servings per container:
1
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