Ingredients for - Breakfast Custard

1. 4 large eggs, lightly beaten
2. 2 tablespoons butter, melted
3. 1 cup whole milk
4. 1 teaspoon cornstarch
5. 1/8 teaspoon baking powder
6. 1/4 teaspoon salt
7. Dash pepper
8. 1/2 cup shredded cheddar cheese

How to cook deliciously - Breakfast Custard

1 . Stage

Preheat oven to 425°. In a large bowl, whisk the first seven ingredients. Stir in cheese. Pour into four buttered 4-oz. custard cups.

2 . Stage

Place cups in a baking pan. Fill pan with boiling water to a depth of 1 in. Bake, uncovered, 15-20 minutes or until a knife inserted in the center comes out clean.