Name: Parisian Chicken Bites
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 1/2 pound boneless skinless chicken breasts, cut into 1/4-inch cubes -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 1/2 cup chopped fennel bulb -; 2 teaspoons olive oil -; 1 tablespoon chopped green onion -; 1/2 teaspoon minced fresh rosemary -; 1 medium apple, chopped -; 1/4 cup chopped pecans -; 1 tablespoon minced fresh parsley -; 1 tablespoon lime juice -; 3 heads Belgian endive, separated into leaves -; 1 cup dark chocolate chips -; 1/3 cup seedless blackberry spreadable fruit -; 1/4 cup balsamic vinegar -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Parisian Chicken Bites

1. 1/2 pound boneless skinless chicken breasts, cut into 1/4-inch cubes -

2. 1/4 teaspoon salt -

3. 1/4 teaspoon pepper -

4. 1/2 cup chopped fennel bulb -

5. 2 teaspoons olive oil -

6. 1 tablespoon chopped green onion -

7. 1/2 teaspoon minced fresh rosemary -

8. 1 medium apple, chopped -

9. 1/4 cup chopped pecans -

10. 1 tablespoon minced fresh parsley -

11. 1 tablespoon lime juice -

12. 3 heads Belgian endive, separated into leaves -

13. 1 cup dark chocolate chips -

14. 1/3 cup seedless blackberry spreadable fruit -

15. 1/4 cup balsamic vinegar -

How to cook deliciously - Parisian Chicken Bites

1. Stage

Sprinkle chicken with salt and pepper. In a large skillet, saute chicken and fennel in oil until chicken is no longer pink. Add green onion and rosemary; cook 1 minute longer. Remove from the heat.

2. Stage

In a large bowl combine the apple, pecans, parsley and lime juice. Stir in chicken mixture; spoon into endive leaves.

3. Stage

In a microwave, melt chocolate chips; stir until smooth. Stir in spreadable fruit and vinegar. Drizzle over appetizers.