Herbed Oven Potatoes
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Herbed Oven Potatoes

1. 1/2 cup olive oil -
2. 1/4 cup butter, melted -
3. 1 envelope onion soup mix -
4. 1 teaspoon dried thyme -
5. 1 teaspoon dried marjoram -
6. 1/4 teaspoon pepper -
7. 2 pounds red potatoes, quartered -
8. Minced fresh parsley -

How to cook deliciously - Herbed Oven Potatoes

1. Stage

In a large resealable plastic bag, combine the first six ingredients. Add potatoes, a few at a time; seal bag and toss to coat. Place in a single layer in a greased 15x10x1-in. baking pan.

2. Stage

Drizzle with remaining oil mixture. Bake, uncovered, at 450° for 50-55 minutes or until tender, stirring occasionally. Sprinkle with parsley.