Beef Macaroni Skillet
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:
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Ingredients for - Beef Macaroni Skillet

1. 1/2 pound lean ground beef (90% lean) -
2. 1/3 cup chopped onion -
3. 1/4 cup chopped green pepper -
4. 1-1/2 cups spicy hot V8 juice -
5. 1/2 cup uncooked elbow macaroni -
6. 1 teaspoon Worcestershire sauce -
7. 1/4 teaspoon pepper -

How to cook deliciously - Beef Macaroni Skillet

1. Stage

In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until macaroni is tender.

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