Easy Rice Pilaf
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Easy Rice Pilaf

1. 1 cup uncooked long grain rice -
2. 1 tablespoon vegetable oil -
3. 1-1/2 to 2 tablespoons onion soup mix -
4. 1/4 teaspoon pepper -
5. 1-2/3 cups boiling water -
6. 1 cup frozen peas -

How to cook deliciously - Easy Rice Pilaf

1. Stage

In a large skillet, brown rice in oil, stirring constantly. Blend in soup mix and pepper. Stir in water; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until the rice is tender. Stir in peas. Cover and cook for 5 minutes. Serve immediately.

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