Name: Honey-Orange Chicken and Pasta
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips -; 3 tablespoons butter, divided -; 1 teaspoon salt -; 1/2 teaspoon paprika -; 1/4 teaspoon pepper -; 1 medium onion, sliced -; 1 tablespoon cornstarch -; 1/2 teaspoon ground ginger -; 1/4 teaspoon ground nutmeg -; 1 cup orange juice -; 1/4 cup honey -; 1/2 cup pitted ripe olives, halved -; Hot cooked linguine -

Ingredients for - Honey-Orange Chicken and Pasta

1. 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips

2. 3 tablespoons butter, divided

3. 1 teaspoon salt

4. 1/2 teaspoon paprika

5. 1/4 teaspoon pepper

6. 1 medium onion, sliced

7. 1 tablespoon cornstarch

8. 1/2 teaspoon ground ginger

9. 1/4 teaspoon ground nutmeg

10. 1 cup orange juice

11. 1/4 cup honey

12. 1/2 cup pitted ripe olives, halved

13. Hot cooked linguine

How to cook deliciously - Honey-Orange Chicken and Pasta

1 . Stage

In a large skillet, saute chicken in 2 tablespoons butter until chicken is no longer pink. Sprinkle with the salt, paprika and pepper. Remove and keep warm. In the same pan, saute onion in remaining butter until tender.

2 . Stage

In a small bowl, combine the cornstarch, ginger, nutmeg, orange juice and honey; gradually pour over onion. Bring to a boil; cook and stir for 2 minutes or until thickened. Add olives and chicken. Simmer, uncovered, for 5 minutes or until chicken is heated through. Serve with linguine.