Name: Apricot Orange Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1-1/2 cups reduced-sodium chicken broth -; 3/4 cup uncooked long grain rice -; 1 tablespoon cornstarch -; 1/2 cup cold water -; 1 pound boneless skinless chicken breasts, cut into 1-inch pieces -; 2 teaspoons canola oil -; 1/2 cup 100% orange marmalade spreadable fruit -; 1/3 cup dried apricots, cut into thirds -; 1/2 to 1 teaspoon Chinese five-spice powder -; 1 teaspoon reduced-sodium soy sauce -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Apricot Orange Chicken

1. 1-1/2 cups reduced-sodium chicken broth -

2. 3/4 cup uncooked long grain rice -

3. 1 tablespoon cornstarch -

4. 1/2 cup cold water -

5. 1 pound boneless skinless chicken breasts, cut into 1-inch pieces -

6. 2 teaspoons canola oil -

7. 1/2 cup 100% orange marmalade spreadable fruit -

8. 1/3 cup dried apricots, cut into thirds -

9. 1/2 to 1 teaspoon Chinese five-spice powder -

10. 1 teaspoon reduced-sodium soy sauce -

How to cook deliciously - Apricot Orange Chicken

1. Stage

In a small saucepan, bring broth and rice to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender.

2. Stage

Meanwhile, in a small bowl, combine cornstarch and water until smooth; set aside. In a large nonstick skillet or wok coated with cooking spray, stir-fry chicken in hot oil for 5 minutes or until lightly browned. Stir in the marmalade, apricots, five-spice powder and soy sauce. Bring to a boil.

3. Stage

Stir cornstarch mixture and stir into chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.