Name: Crab Lo Mein
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 4 ounces uncooked angel hair pasta or thin spaghetti -; 1 medium onion, thinly sliced -; 1 medium green pepper, cut into 1-inch strips -; 1 package (9 ounces) frozen broccoli cuts, thawed -; 1/4 cup sliced fresh mushrooms -; 2 tablespoons canola oil -; 1 tablespoon cornstarch -; 1-1/4 cups chicken broth -; 1/4 cup water -; 1/4 cup soy sauce -; 12 ounces imitation crabmeat, cut into 1-inch pieces -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Crab Lo Mein

1. 4 ounces uncooked angel hair pasta or thin spaghetti -

2. 1 medium onion, thinly sliced -

3. 1 medium green pepper, cut into 1-inch strips -

4. 1 package (9 ounces) frozen broccoli cuts, thawed -

5. 1/4 cup sliced fresh mushrooms -

6. 2 tablespoons canola oil -

7. 1 tablespoon cornstarch -

8. 1-1/4 cups chicken broth -

9. 1/4 cup water -

10. 1/4 cup soy sauce -

11. 12 ounces imitation crabmeat, cut into 1-inch pieces -

How to cook deliciously - Crab Lo Mein

1. Stage

Cook pasta according to package directions. Meanwhile, in a large skillet or wok, stir-fry the onion, green pepper, broccoli and mushrooms in oil for 3-4 minutes or until crisp-tender.

2. Stage

In a small bowl, combine the cornstarch, broth, water and soy sauce until smooth. Gradually stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in crab; cook 2-3 minutes longer or until heated through. Drain pasta; toss with crab mixture.