Name: Honey Orange Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 cup chicken broth -; 1 cup orange juice -; 1/2 cup honey -; 1 tablespoon lemon juice -; 1 tablespoon cider vinegar -; 1 tablespoon reduced-sodium soy sauce -; 1 teaspoon grated orange zest -; 1 teaspoon ground ginger -; 1/2 teaspoon salt -; 4 bone-in chicken breast halves (10 ounces each) -; 1 tablespoon cornstarch -; 2 tablespoons water -; 4 cups hot cooked rice -; Chopped green onions, orange slices and parsley sprigs, optional -

Ingredients for - Honey Orange Chicken

1. 1 cup chicken broth

2. 1 cup orange juice

3. 1/2 cup honey

4. 1 tablespoon lemon juice

5. 1 tablespoon cider vinegar

6. 1 tablespoon reduced-sodium soy sauce

7. 1 teaspoon grated orange zest

8. 1 teaspoon ground ginger

9. 1/2 teaspoon salt

10. 4 bone-in chicken breast halves (10 ounces each)

11. 1 tablespoon cornstarch

12. 2 tablespoons water

13. 4 cups hot cooked rice

14. Chopped green onions, orange slices and parsley sprigs, optional

How to cook deliciously - Honey Orange Chicken

1 . Stage

In a saucepan, combine the first nine ingredients. Bring to a boil. Remove from the heat; cool. Pour 1-1/3 cups marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 4-8 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade.

2 . Stage

Drain chicken, discarding marinade. Grill, covered, over medium heat for 12-15 minutes on each side or until juices run clear. Meanwhile, combine cornstarch and water in a small saucepan until smooth; stir in reserved marinade. Bring to a boil; cook and stir for 2 minutes or until thickened.

3 . Stage

Remove and discard skin from chicken. Serve chicken over rice; drizzle with sauce. Garnish with green onions, orange slices and parsley if desired.