Name: Honey Orange Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 cup chicken broth -; 1 cup orange juice -; 1/2 cup honey -; 1 tablespoon lemon juice -; 1 tablespoon cider vinegar -; 1 tablespoon reduced-sodium soy sauce -; 1 teaspoon grated orange zest -; 1 teaspoon ground ginger -; 1/2 teaspoon salt -; 4 bone-in chicken breast halves (10 ounces each) -; 1 tablespoon cornstarch -; 2 tablespoons water -; 4 cups hot cooked rice -; Chopped green onions, orange slices and parsley sprigs, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Honey Orange Chicken

1. 1 cup chicken broth -

2. 1 cup orange juice -

3. 1/2 cup honey -

4. 1 tablespoon lemon juice -

5. 1 tablespoon cider vinegar -

6. 1 tablespoon reduced-sodium soy sauce -

7. 1 teaspoon grated orange zest -

8. 1 teaspoon ground ginger -

9. 1/2 teaspoon salt -

10. 4 bone-in chicken breast halves (10 ounces each) -

11. 1 tablespoon cornstarch -

12. 2 tablespoons water -

13. 4 cups hot cooked rice -

14. Chopped green onions, orange slices and parsley sprigs, optional -

How to cook deliciously - Honey Orange Chicken

1. Stage

In a saucepan, combine the first nine ingredients. Bring to a boil. Remove from the heat; cool. Pour 1-1/3 cups marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 4-8 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade.

2. Stage

Drain chicken, discarding marinade. Grill, covered, over medium heat for 12-15 minutes on each side or until juices run clear. Meanwhile, combine cornstarch and water in a small saucepan until smooth; stir in reserved marinade. Bring to a boil; cook and stir for 2 minutes or until thickened.

3. Stage

Remove and discard skin from chicken. Serve chicken over rice; drizzle with sauce. Garnish with green onions, orange slices and parsley if desired.