Cinnamon Apples
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Cinnamon Apples

1. 1/3 cup sugar -
2. 1/4 cup packed brown sugar -
3. 1 tablespoon cornstarch -
4. 3 teaspoons ground cinnamon -
5. 1/8 teaspoon ground nutmeg -
6. 6 large Granny Smith apples, peeled and cut into eighths -
7. 1/4 cup butter, cubed -

How to cook deliciously - Cinnamon Apples

1. Stage

In a small bowl, mix the sugar, brown sugar, cornstarch, cinnamon and nutmeg.

2. Stage

Peel and cut the apples into eighths. Place apples in a greased 5-quart slow cooker, sprinkle with the sugar mixture and toss to coat. Cube the butter and distribute it over the apples.

3. Stage

Cover and cook on low for three to four hours, stirring halfway through until the apples are tender and the sauce has thickened. Cool slightly before serving.

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