Name: Watermelon Lemonade
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 2 thin-skinned lemons (3 to 3 1/2 ounces each) -; 4 cups seedless watermelon, rind removed and cubed -; 1/3 cup sugar -; 2 cups cold water, divided -; Ice, for serving -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Watermelon Lemonade

1. 2 thin-skinned lemons (3 to 3 1/2 ounces each) -

2. 4 cups seedless watermelon, rind removed and cubed -

3. 1/3 cup sugar -

4. 2 cups cold water, divided -

5. Ice, for serving -

How to cook deliciously - Watermelon Lemonade

1. Stage

Wash, trim, and seed lemons: Wash the lemons to remove any dirt or wax. Trim the hard stem end, cut the lemons into quarters and remove the seeds. Cut lemon quarters into large chunks. If your lemon has thicker skin, or if the blossom end is nubby, trim it to reduce bitterness.

2. Stage

Add ingredients into blender: Combine the prepared lemons, watermelon, sugar, and 1 cup water in the carafe of a blender.

3. Stage

Blend lemonade: Blend on high until smooth, about 30 seconds.

4. Stage

Strain the lemonade: Strain the lemonade over a pitcher using a fine-mesh sieve. Use a silicone spatula to press the pulp against the strainer and wring out the remaining juice. You could discard the pulp, if you’d like.

5. Stage

Add the water and serve: Add the remaining 1 cup water. Stir to combine. Serve lemonade over ice.